I'm using a silver stag knife.. check them out https://silverstag.com/Deer_Meat_For_Dinner Robert Arrington shows you how to properly Cape a big Wild hog without hanging him up. If you've got a wild hog that needs to be mounted. Bill Burns from Back to Life Taxidermy in Orlando, Fl is the best I've ever seen at making them come "Back to Life". He does much more than just hogs, but the work he's done for me has been nothing short of AMAZING! Check him out. http://www.btltaxidermy.com/