2eggs 1/2cup/100g sugar Mix together for 3 minutes 2/3 cups/100g flour 1/3 cups/30g cocoa 1 tsp baking soda 1 tsp baking powder Shift dry into wet ingredients Line 9x 13 cookie sheet with parchment paper Spread on paper, trying to keep it even, put in 350 degree oven for 10 minutes. Tooth pick clean. Roll cake in the parchment paper let cool. Cream cheese filling 1 block 226g cream cheese room temp. 4 ounce 113g mascarpone cheese 200 ml whipping cream 75g powdered sugar Mix all together My quick Carmel 220g sugar 200ml whipping cream 5 tbsp butter