Watch and learn, cook along, or gather inspiration for your next baking project - Let’s Make Dessert is the soothing, POV experience of an intermediate home baker using her favorite sweet ATK recipes. In this episode, Magda makes Caramelized White Chocolate Mousse. Get the recipe for Caramelized White Chocolate Mousse: https://cooks.io/3srkR2b Buy our winning digital scale: https://cooks.io/30nHA0z Buy our winning skillet: https://cooks.io/2mpf2RA Buy our winning whisk: https://cooks.io/3iq3ETL Follow Magda on Instagram: https://www.instagram.com/mdalena_bresson/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com/ http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen