Powdered acids give you full control over acidity without bringing anything else to the table, and they deserve a place in your pantry. Dan shows you how to use them in your everyday cooking. Recipes: Lemon Posset with Berries: https://cooks.io/3Co8TMg Grapefruit Posset with Candied Pistachios: https://cooks.io/3ChoA7Y Creema di Leema Cocktail: https://cooks.io/42vyXjh Lemon Pepper Wings: https://cooks.io/45Q8IqF How to Turn Any Juice Into Satiny Posset: https://cooks.io/3WUr8mf Browse all WED content: https://cooks.io/3WUr8mf Buy our winning whisk: https://cooks.io/3QA6RPh Buy the Tovolo Mini Whisk: https://cooks.io/3PWNpvr Buy our winning Cocktail Shaker: https://cooks.io/3qCn7GK Buy our winning measuring cup: https://cooks.io/43BndgM Buy the Oxo Measuring Cup: https://bit.ly/3MTrQg7 Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com/ http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen