🔪 EQUIPMENT USED IN THIS VIDEO Le Creuset 4.5qt Enameled Dutch Oven: https://amzn.to/3O8Y0Df All-Clad 1.5qt Sauce Pot: https://amzn.to/3XgDBAo Stainless Steel Prep Bowls: https://amzn.to/3TTBeAB Glass Prep Bowls: https://amzn.to/3OkRqtn Small Stainless Steel Mixing Bowl: https://amzn.to/3gco0kx Large Stainless Steel Mixing Bowl: https://amzn.to/3AhfV54 📘 SALT FAT ACID HEAT BY SAMIN NOSRAT (BOOK) https://amzn.to/3a4CGPB CHICKEN SHAWARMA AND LEBANESE RICE RECIPE (VIDEO) https://www.youtube.com/watch?v=2ogdB7D-WWY MY OTHER FAVORITE GEAR 🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7 🍳 Field Company Cast Iron Pan: https://shrsl.com/3qcsn 🔪 Everything Else: https://amzn.to/3uzyAFT 📘 My Favorite Cooking Books: https://amzn.to/30ajgkY 🎥 My Video Equipment: https://amzn.to/3hSKesg SUGGESTED RICE RECIPES 📃 LEBANESE RICE 2-3 Tbsp Extra-Virgin Olive Oil 1 Cup Long-Grain Rice, Rinsed Thoroughly (I prefer Basmati) 1/4 Cup Cut Vermicelli, Angel Hair, or Spaghetti Pasta 1 1/2 Cup Water or Chicken Stock 1 Pinch of Cinnamon, optional Salt and Pepper, to taste 1 Tbsp Extra-Virgin Olive Oil, for finishing (optional) 1-2 Tbsp Toasted Nuts, for finishing (optional) INDIAN RICE 2 Tbsp Ghee or Butter 1 Whole Cinnamon Stick, (or about 1/4 tsp ground cinnamon) 2 Whole Cardamom pods, ground (about 1/4 tsp) 2 Whole Cloves, ground (about 1/8 tsp) 1/2 tsp Cumin Seed, ground 1 Cup Long-Grain Rice, Rinsed Thoroughly (I prefer Basmati) 1 1/4 Cup Water or Chicken Stock Salt, to taste 1 Tbsp Ghee or Butter, for finishing (optional) 1 Tbsp Chopped Cilantro, for finishing (optional) MEXICAN RICE 2 Tbsp Neutral Oil (I use Vegetable Oil) 2 Cloves Garlic, Minced 1/4 tsp Chili Powder, optional 1 Cup Long-Grain Rice, Rinsed Thoroughly (I prefer Basmati) 4oz Tomato Sauce 1 Cup Water or Chicken Stock Salt, to taste 1 Tbsp Chopped Cilantro, for finishing (optional) 1 Tbsp Lime Juice, for finishing (optional) HALAL YELLOW RICE 2 Tbsp Butter 1/4 Medium Onion, Diced 1 tsp Cumin Seeds, Ground 1 tsp Turmeric 1 tsp Smoked Paprika 1 Bay Leaf 1 Cup Long-Grain Rice, Rinsed Thoroughly (I prefer Basmati) 1 1/4 Cup Water or Chicken Stock Salt and Pepper, to taste 1 Tbsp Butter, for finishing (optional) TABLE OF CONTENTS 📃 0:00 - Introducing the Spiced Rice Formula 0:45 - Stage 1 - Building Flavor 4:26 - Stage 2 - Cooking 7:16 - Stage 3 - Finishing OTHER LINKS 💻 My Website: https://charlieandersoncooking.com/ 📸 My Instagram Page: https://www.instagram.com/charlieandersoncooking/ 📹 My Tik Tok Page: https://www.tiktok.com/@charlieandersoncooking ✉️ Join My Newsletter: https://theregularchefemailform.ck.page/signup This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!