Tyson Foods is one of the world's largest food companies and produces approximately 20% of the beef, pork and chicken in the U.S. With the onset of the pandemic, however, it began battling nationwide meat shortages, and its employees have also been blighted by infections spreading across Tyson's several facility locations. The company's growing pains are a result of rising production costs, slower productivity and decreased demand. Analysts worry its structural issues are too deep-seated to bounce back. » Subscribe to CNBC: https://cnb.cx/SubscribeCNBC » Subscribe to CNBC TV: https://cnb.cx/SubscribeCNBCtelevision » Subscribe to CNBC Classic: https://cnb.cx/SubscribeCNBCclassic About CNBC: From 'Wall Street' to 'Main Street' to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more. Connect with CNBC News Online Get the latest news: https://www.cnbc.com/ Follow CNBC on LinkedIn: https://cnb.cx/LinkedInCNBC Follow CNBC News on Facebook: https://cnb.cx/LikeCNBC Follow CNBC News on Twitter: https://cnb.cx/FollowCNBC Follow CNBC News on Instagram: https://cnb.cx/InstagramCNBC #CNBC How Tyson Broke The Meat Supply Chain