Water is not not something you expect to ooze out of your nice juicy rare rib eye. But the amount of water that goes into producing that slab of beef may surprise you. This week we take a look at how climate change and over consumption are conspiring to brew up a major problem that'll hit us sooner than we think. Research Sites https://www.theguardian.com/news/datablog/2013/jan/10/how-much-water-food-production-waste https://www.livekindly.co/60-of-all-mammals-on-earth-are-livestock-says-new-study/ https://www.nationalgeographic.com/environment/freshwater/freshwater-crisis/ https://www.sciencedaily.com/terms/water_scarcity.htm https://water2return.eu/wp-content/uploads/2017/11/FAO_How_to_Feed_the_World_in_2050.pdf https://www.unenvironment.org/news-and-stories/press-release/half-world-face-severe-water-stress-2030-unless-water-use-decoupled https://ourworldindata.org/land-use #waterscarcity #agribusiness #climatecrisis