Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he shows you how to make Cinnamon-Sugar Fried Sweet Potatoes inspired by his trip to Louisiana. Get the Fried Sweet Potatoes recipe: https://cooks.io/3BRSdfs Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning peeler: https://cooks.io/3PSCl2e Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning baking sheet: https://cooks.io/2OTFRd8 Browse all our series content: https://cooks.io/3UHzA6L Craving more Louisiana food? Get our recipe for Louisiana-Style Cornbread Dressing: https://cooks.io/3DrVAwh Get our recipe for Crab Croquettes: https://cooks.io/3LoHQo6 Get our recipe for Chicken Sauce Piquant: https://cooks.io/3Lj9u5C Get our recipe for Hot Cheddar Crab Dip: https://cooks.io/3eYxHSU Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: https://www.cookscountry.com/ http://facebook.com/cookscountry https://www.instagram.com/cookscountry http://pinterest.com/testkitchen http://twitter.com/testkitchen