Laziji, Sichuan Spicy Chicken. Xianglacui, Guizhou Chili Crisps. For too long these dishes have been separate. Today, they finally merge into one glorious snack. 0:00 - Presenting Chili Crisp Spicy Chicken 4:19 - Making the Chili Crisps 6:58 - Preparing the Chicken 9:43 - Making the Stir Fry 11:55 - Is this actually good? FULL WRITTEN RECIPE Is over on the Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/sichuan-spicy-chicken-with-edible (too many ingredients to copy the ingredient list over here, unfortunately) ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg