Kid-friendly chopped salad is a great summertime meal solution! Getting the kids involved in the cooking increases their interest level in actually eating what's on the menu, and with so many fun colors and toppings involved in a chopped salad, they'll find plenty of ways to make this salad their own! Watch Stephen Schifano, Executive Chef from Mott Children's Hospital, and Mary Hope O'Leary, a senior dietitian, walk you through the process. Learn more about University of Michigan C.S. Mott Children's Hospital at www.mottchildren.org.