This Tandoori Chicken is one of Chef Tom's new favorites; and for good reason. Marinaded in Greek yogurt and a shipload of spices, this chicken is grilled on the Yoder Smokers Adjustable Flat Top Charcoal Grill and combined with homemade naan. Mix it with marinated vegetables & a creamy avocado raita and you have yourself a delicious Indian delicacy. ► PRINT RECIPE: https://www.atbbq.com/thesauce/tandoori-chicken RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/charcoal-bbq-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM HOW TO MAKE NAAN: https://www.atbbq.com/thesauce/recipes/how-to-make-naan/ HOW TO BUTCHER A WHOLE CHICKEN: https://www.atbbq.com/thesauce/tips-techniques/how-to-butcher-whole-chicken/ *FEATURED PRODUCTS* CHILE COLONIAL INFUSED SPICY OIL: https://bit.ly/3vwYIBM VITAMIX 12-CUP FOOD PROCESSOR ATTACHMENT: https://bit.ly/3KganNL CATTLEMAN'S GRILL CALIFORNIA TRI-TIP SEASONING: https://bit.ly/3WBPsrx ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3lMZLMc CLARK AND HOPKINS NAGALAND PEPPER HOT SAUCE: https://bit.ly/3LTcGr8 ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Chicken Tandoori 00:52 Break down the chicken 03:37 Score the chicken 04:09 Build the marinade 05:57 Work the marinade into the chicken 06:40 Heat up the grill 07:28 Make the avocado raita 10:07 Prep the veggies 11:08 Move the chicken to the grill 13:42 Shred the chicken 14:40 Put it all together 15:43 Like and subscribe