The world produces enough food for everyone but about a third of it is lost or wasted along the supply chain, according to the United Nations, which says the average person wastes 74 kg (163 lbs) of food each year. What can we as individuals do to reduce our carbon footprint and waste less food? Climate behavioral scientist Dr. Sweta Chakraborty explains to us where we could start: #CGTNAmerica #GAI #WorldOfSustainability #GAISustainability Watch CGTN LIVE on your computer, tablet or mobile https://cgtnamerica.vhx.tv/videos/hd-live-broadcasts Subscribe to CGTN America on YouTube Follow CGTN America: Twitter: @cgtnamerica Facebook: @cgtnamerica Instagram: @cgtnamerica TikTok: @newstoks This material is distributed by MediaLinks TV, LLC on behalf of CCTV. Additional information is available at the Department of Justice, Washington, D.C.