Dry Pasta Series Ep4 : To make dried pasta you just need Semolina, water and looaads of technique... Go to https://NordVPN.com/frenchguy to get a 2-year plan plus 1 additional month with a huge discount. Food But We Digress podcast this way : https://fbwd.buzzsprout.com/ Orecchiette pasta comes from the south of Italy. In Bari, they make it on the streets. I used a tutorial to learn. where the lovely Porzia made orecchiette by hand : https://www.youtube.com/watch?v=w3Uz0z9_oOA Big thanks to Pasta Grannies for making this precious knowledge available. Check out their channel here : https://www.youtube.com/channel/UCedsqpl7jaIb8BiaUFuC9KQ Orecchiette Pasta Recipe ---------------------------------------- Ingredients : - 400g of re-milled durum wheat semolina - Salt to taste - 200ml warm water Instructions Place semolina onto the board, forming a well in the center. Add a pinch of salt. Add the water and start working with your fingers, incorporating flour gradually so that it absorbs as you go. Knead the dough with your hands, until you get a smooth and "veluto" texture . After about 10 minutes, give your dough a round shape and let it rest at room temperature for 30 minutes under a cloth. Afterwards, cut it in long sausages, one batch at a time, leaving the rest covered. Cut these sausages into chickpea sized balls. Using a butter knife, form shells by dragging pieces towards yourself, squeezing them between the blade and the board. After the knife operation, turn the orecchiette inside out. Repeat. Dry or eat fresh. I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications ) Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na Become a member now ! null Submit subtitles here : null Do you know StoryBlocks ? Great stock footage for your own videos : https://videoblocks.go2cloud.org/SHHp Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Director, Author, Host & Camera : Alex Editor and Co-Author : Joshua Mark Sadler Producer : Eva Zadeh Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex