Masterchef John Zhang shows you tips on how to make spicy sausage from scratch. This spicy sausage recipe is pungent, tingly, and smoky. Recipe: https://tastelife.tv/recipe/spicy-chinese-sausage_6451.html #sausage #sausagerecipe #chinesecooking Anyone familiar with Sichuan cuisine knows about its spiciness. So it will come as no surprise that sausage from Sichuan Province lives up to that reputation, using chili powder and pepper powder to provide a unique kick. The flavor is reminiscent of a pepper-infused combo of ham and pepperoni, with a dusting of red pepper flakes to provide a finishing touch. The warm spice and citrusy aroma of Sichuan peppercorns can be totally addictive. It's air-dried, so the texture is harder, perfect for fried rice, stir fry, or steamed on top of rice. Subscribe for more awesome Chinese recipes: null More spicy and aromatic sichuan/szechuan recipes:    • Sichuan Recipe l 經典川味   Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here :    • Pork Recipe   Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.