Get The Most Out Of Your Turkey: How To Make Turkey Stock The holiday season is the time to have stock on hand for gravy, soups or even stuffing. The best part is it’s easy with the turkey parts you have from prepping a bird and whatever veggies that are lurking in the fridge. Turkey stock requires a bit of prep and patience, but the result is a fragrant liquid that will heighten the taste of other recipes. Let's Be Good To One Another! GIVEAWAY https://www.atbbq.com/uhg ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/how-to-make-turkey-stock COOKED ON: https://www.atbbq.com/products/yoder-smokers-20-inch-loaded-wichita-offset-smoker SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Ultimate Holiday Giveaway 00:15 Introduction 00:49 Prepping The Turkey Parts 01:32 Prepping The Vegetables 03:57 Searing the Turkey Parts 04:48 Adding The Vegetables 06:05 Adding Aromatics 06:25 Adding Water 06:42 Bring to A Simmer (4 to 6 Hours) 07:25 Strain The Stock 08:35 Refrigerate 08:46 What It Should Look Like 09:10 Let's Get A Taste 09:34 Like & Subscribe