🐄 Buy A5 Wagyu Beef Here https://bit.ly/3qosDtl 🐄 Buy American Wagyu Beef Here https://bit.ly/3D9dzaE Try not to be jealous, but The Bearded Butchers are going to cut, cook, and compare Wagyu Beef. American Wagyu is simply Wagyu genetics married to American beef genetics. A5 is 100% Japanese beef. Because of the American/Japanese marriage, American Wagyu has some different characteristics compared to A5, let's see if they taste different. The 5 senses are all here; 1) Sight 2) Sound (Sizzle) 3) Smell 4) Taste (Umami) and 5) Texture Check out all of our seasonings at null There's ton's more information about Wagyu beef and how it's different than American beef here in this other video: https://www.youtube.com/watch?v=6oJLOd6Fipo Some differences of note: - A5 Wagyu fat melting temperature: 75-77 F - American Wagyu fat melting temperature: 86-104 F - Wagyu beef is loaded with "Umami" or savoriness. In a sense, it's like MSG because the taste of Umami is attributed to glutamate (the "G" in MSG). But no, Wagyu does NOT have MSG. Index: 4:18 - Cutting the A5 Wagyu ribeyes. 5:47 - Cutting the American Wagyu ribeyes. 8:37 - Time to grill up the Wagyu ribeyes. 13:50 - The big Wagyu taste test comparison. Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.