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📘 My Cook Book KITCHEN PASSPORT!
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🥔 Andong Croutons
1/2 loaf of yeasted, light white bread, cubed
1 large clove of garlic, minced
1 small bunch of fresh rosemary / thyme / oregano / sage
2 Tbsp melted butter
2 Tbsp olive oil
3 Tbsp grated parmesan
1 tsp smoked paprika (optional)
Video by Andong
Channel Producer Grace Phan-Nguyen
https://www.instagram.com/phantagepoint
Channel Manager Jacques Wecke
Spanish subtitles by Daniel González
https://www.linkedin.com/in/danielgonzalezlombardi
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