In this episode of Bake It Up a Notch, Erin shares her tips, techniques and secrets for making pillowy, soft pretzels. And you won't even need lye! She's got a trick perfected by her friend Erin of Cloudy Kitchen (https://f52.co/3dW4HuM) to get a beautiful golden exterior. Get the recipes featured in this video below and in Erin's new book, Savory Baking! Available for preorder here: https://f52.co/3Spg2m0 🥨 HAPPY BAKING! 🥨 Don't miss our book BTS episode here: https://www.youtube.com/watch?v=zUL70NjOEd4 RECIPES + LINKS If you make one of these recipes. please share with #bakeitupanotch 🥨 Soft Pretzel: https://f52.co/3SKfCq5 🥨 Pretzel for a Crowd: https://f52.co/3LXfHoj 🥨 Pretzel Rolls: https://f52.co/3e2LLdI 🥨 Kitchenaid Mixer on Food52: https://f52.co/3E8UgyQ 🥨 Nikki Darling Confections for Erin's Fav Marshmallows: https://f52.co/3UUqAeL LOOKING FOR SOMETHING SPECIFIC? 0:00 - Intro 1:07 - Mix the Pillowy Soft Dough 4:01 - Bend it Like a Pretzel 9:11 - Soak, Egg Wash, Top & Bake 14:06 - All the Pretzel Variations 17:06 - Stuffed Pretzels 20:34 - Eat the Pretzel Feast SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com/ Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.