This unique process for thick steaks ensures a flavorful mahogany crust, without risking an over-cooked interior. Slow roasted garlic bombs and herb butter take this 40 day dry aged steak eating experience to the next level! 🔔 Subscribe and ring the bell to get notified when we post a video! 🔥 Social Media 🔥 🎬 Main Channel: null 📸 Instagram: www.Instagram.com/MaxtheMeatGuy 🎥 TikTok: https://www.tiktok.com/@maxthemeatguy 📬 Facebook: https://www.facebook.com/MaxTheMeatGuy 🎊 Pinterest: https://www.pinterest.com/maxthemeatguy/ 🥩 My Meats, Spices, and Sauce 🥩 🌳 LinkTree: https://linktr.ee/maxthemeatguy 🐂 BlackHawk Farms: American Wagyu! Use MAXMEAT15 for 15% Off 🐷 Killer Hogs: My Favorite Spices and Sauces 🌶 Truff Hot Sauce! 🔥 FuegoBox Hot Sauce of the Month Club: Use MAX10 for 10% OFF ❄️ Alaska Salt Co: Hand Harvested Salt #MaxtheMeatGuy