Julia makes a quicker, yet ultra comforting recipes for spaghetti and meatballs, classic garlic bread, and a simple salad. Get the recipe for Spaghetti and Meatballs: https://cooks.io/3rg3zoS Get the recipe for garlic bread: https://cooks.io/3LOTE2W Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning non-stick skillet: https://cooks.io/3y96lk7 Buy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning baking sheet: https://cooks.io/2OTFRd8 Buy our winning stockpot: https://cooks.io/3zxYA86 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen