Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal. Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens. We visited a traditional bakery on the outskirts of Samarkand to see how 15,000 of these unique loaves are made every day and what it takes to bake such big batches. MORE FOOD INSIDER VIDEOS: How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats https://www.youtube.com/watch?v=heDQQh7Xab8 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches https://www.youtube.com/watch?v=spmUhwoaQAA How Authentic Croissants Are Made In France | Regional Eats https://www.youtube.com/watch?v=VjFr2wGZ8ME ------------------------------------------------------ #Bread #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com/ Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/2708030621 Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297 Insider on TikTok: https://www.tiktok.com/@insider How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches