Chef Tom smokes up a batch of the cheese stuffed, sausage and bacon wrapped jalapeno barbecue staple known as Armadillo Eggs on the Yoder Smokers YS640s Pellet Grill. ► FULL RECIPE: (https://www.atbbq.com/thesauce/armadillo-eggs-video) RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: null BEST CHARCOAL GRILL: null BEST GAS GRILL: null KITCHEN TOOLS: null GET THE GEAR: null _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ ** TIME STAMPS ** 00:00 Intro 00:38 Making the Ranch Dressing 02:50 Prepping the Jalapenos 03:19 Making the Filling 04:09 Filling the Peppers 04:36 Prepping the Sausage 06:33 Assembling the Armadillo Eggs 08:09 Cooking the Armadillo Eggs 09:01 Finishing Touches 11:10 Let's Have a Taste 12:06 Outro