In this video I explore the world of rice cookers and traditional cooking methods! I am reviewing a range of rice cookers, from affordable options to high-end models. But that's not all! I also share with you a precious family recipe passed down through generations - the traditional way of cooking rice in China, straight from my grandma's kitchen. I challenge my circus and my husband with a blind taste test. Will the expensive rice cooker prevail, or will the humble, time-tested technique win our hearts? And there's a surprise guest appearance by our adorable new puppy! Watch as our furry friend curiously explores the world of rice, even getting a chance to savor the delectable grains. Li Mi Fan 沥米饭 Recipe - Traditional Chinese Rice Cooking Ingredients: 500g rice 2000ml water Instructions: 1.Wash the rice: Place the rice in a large bowl and add water. Swirl the rice gently with your hand, then pour out the cloudy water. Repeat this process at least three times until the water becomes clearer. This helps to remove any excess starch and impurities from the rice. 2.Boil the water: In a wok or a large pot, add the 2000ml of water and bring it to a boil over high heat. 3.Add the rice: Once the water is boiling, carefully add the washed rice to the pot. Stir the rice a few times to prevent sticking and ensure even cooking. Allow the rice to cook for about 8-10 minutes, or until it is about half cooked. The grains should still have a slightly firm texture. 4.Drain the rice: Set a colander or sieve over a large bowl or pot. Gently pour the half-cooked rice into the colander, allowing the water to drain away. You can save this rice water (also known as rice soup) for drinking or use it as a base for cooking other dishes. 5.Steam the rice: Transfer the drained rice into a steamer, spreading it evenly to ensure proper steaming. Place the steamer over high heat and cover it with a lid. Steam the rice for an additional 15-20 minutes, or until the grains are fully cooked and fluffy. 6.Serve and enjoy: Once the rice is done steaming, remove it from the steamer and fluff it gently with chopsticks. Your traditional Li Mi Fan is now ready to be enjoyed! Serve it alongside your favorite dishes or as a staple accompaniment to various Chinese meals. Note: Remember to adjust the cooking time based on the type of rice you are using and personal preference. Some varieties may require slightly more or less time to cook fully. Experimentation will help you achieve the perfect texture that suits your taste. Traditional Chinese rice cooking, like this Li Mi Fan recipe, offers a distinct and authentic way to prepare rice. The combination of boiling and steaming helps achieve a fluffy, tender texture while preserving the natural flavors of the rice. Give it a try and experience the delight of traditional Chinese cuisine in your own kitchen! Rice cookers in the video: Zojirushi: https://amzn.to/3PiVRHM Dash Mini: https://amzn.to/3NAX4sw Aroma: https://amzn.to/46lcyZk Microwave rice cooker: https://amzn.to/3PekQMf My cookbook "Asian Market Cookbook" is out now! Order your copy here: Amazon: https://amzn.to/38PG6SE Barnes and Noble: https://bit.ly/3cQWtk4 Walmart: https://bit.ly/3dzpKQz For international shipping: https://bit.ly/3rPjLeK #Chinesefood : DISCLAIMER: Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a small commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. Thank you for supporting my channel so I can continue to provide you with free content each week! As an Amazon Associate I earn a small commission from qualifying purchases. ------------------------- Click Here To Subscribe ►https://bit.ly/36tOBPJ Connect with me: Follow me on TikTok: https://vm.tiktok.com/ZMJujAsKp/ Follow me on Instagram: https://www.instagram.com/cookingbomb/ Like me on Facebook: http://www.facebook.com/cookingbomb Check out my website: null