I'm at a loss for words for these Birria Tacos; they are simply delicious! Unlike many taco recipes, this traditional Mexican dish involves carefully slow-cooking the meat stew in chili & spices to give it its tender, juicy, intensely flavorful finish! Follow along as I attempt to make them from scratch, and comment down below with what you think I should make next! ⬇️ Ingredients: For Birria and Consomme: 1 ½ pounds bone-in chuck steak 2 pounds beef shanks 5 ancho or pasilla chili peppers 5 guajillo chili peppers 2 dried chile de arbol 4 tomatoes, halved 1 white onion, quartered 12 garlic cloves, peeled 1 teaspoon oregano ½ small cinnamon stick 2 teaspoons cumin seeds 6 bay leaves 4 whole cloves 1 teaspoon black peppercorns ¼ cup white vinegar Kosher salt, to taste Sugar, if needed For Serving: Corn tortillas White onion, chopped Cilantro leaves, chopped SUBSCRIBE TO MY CHANNEL: null FOLLOW ME: Website: https://eitanbernath.com/ Facebook: https://facebook.com/eitanbernath TikTok: https://tiktok.com/@eitan Snapchat: https://story.snapchat.com/p/68e2273a-4efa-41df-890c-a9aab794b68f/2599451625127936 Instagram: https://instagram.com/eitan YouTube: null Twitter: https://twitter.com/eitanbernath Pinterest: https://www.pinterest.com/eitanbernath Spotify: https://spoti.fi/eitanbernath