You may now make this traditional Chinese snack yourself and enjoy its soft, flavour-packed smoothness in the comfort of your own home. Wait no more and try our recipe now!
Ingredients
10ml Light Soy Sauce
350ml Water
500ml Chicken Stock
600ml Vegetable Oil (with excess to grease L18 x W18 x H4 cm square baking tin)
5g Five Spice Powder
20g Garlic
30g Tapioca Starch
35g Dried Shiitake Mushrooms
45g Dried Shrimps
50g Chinese Sausage
80g Shallots
170g Rice Flour
480g Yam
To Taste Salt
To Taste Sugar
To Taste White Pepper Powder
To Garnish Coriander Leaves
To Garnish Fried Peanuts
To Garnish Large Red Chilli (sliced)
To Garnish Spring Onion (sliced)
Check out the full recipe here: https://rb.gy/yeoru5
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