Join Me today as I share with you how easy it is to make Mac & Cheese in your Instant Pot.
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🍽️Snag The Recipe:
1lb dry macaroni
4 cups water
2 TBS butter
1 Tbs Kosher salt
1 TBS dry ground mustard
1 12 oz can evaporate milk
8 oz Monterey jack cheese, shredded
8 oz sharp cheddar cheese, shredded
in your Instant Pot, combine the dry pasta with the water, butter, mustard, and salt. Lock the lid and close the vent. Cook on high pressure for 4 minutes. Once it's done immediately turn the pressure release valve to vent. This is called quick release. once the pressure is done releasing open the lid away from you so you don't have the steam burn. Stir in the milk and the cheese. Stir till the cheese has melted through. Serve and enjoy!
▶Videos Mentioned / Related
Macaroni & Cheese Freezer Meal: https://www.youtube.com/watch?v=JRVU9qPv9wg
📍Products & Links mentioned & or helpful in this video: (Some of these are affiliate links)
Instant Pot- http://amzn.to/2A9jcT6
Harvest Right Freeze Dryer- https://affiliates.harvestright.com/1571.html
Thrive Life- https://www.thrivelife.com/shesinherapron
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#instantpotmacaroniandcheese #instantpotdinners #instantpot
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