This dessert, an American take on the classic Bavarian cream is a divine marriage of custard and soufflé. Get the recipe: https://cooks.io/3pDOO1W Browse all JAH recipes: https://bit.ly/3VUa4Mq Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning 7 Quart Stand Mixer: https://cooks.io/2tkBbHO Buy our winning baking sheet: https://cooks.io/2OTFRd8 Follow Julia on Instagram: https://www.instagram.com/juliacollindavison/ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen