How To Make Olive Tapenade. Really easy to follow steps and quick to make. In this video, I run you through the ingredients and steps it takes to make Olive Tapenade. I hope you enjoy this video and I am able to teach you something new today! Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you! Ingredients - 120g - Kalamata Olives, Pitted 40g - Capers, in Brine, Drained 35g - Anchovy Fillets, in Olive Oil 10g - Basil 5g - Mint 1\2 - Lemon, Zest and Juice 40ml - Olive Oil 75% OFF Cooking Equipment Don't miss out. Knives, Chopping Boards, Pots and Pans ETC.. https://t.cfjump.com/64102/t/31577?Url=https%3a%2f%2fwww.cookwarebrands.com.au%2fspecials%2fwinter-sale-2019.html Cookware Brands stocks kitchenware and bakeware across a vast variety of brands.. They include such iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni. Follow me on - instagram - https://www.instagram.com/chefjackovens/ Facebook - https://www.facebook.com/ChefJackOvens/ Twitter - https://twitter.com/ChefOvens Music in this video Song - Fade Artist - Alan Walker Licensed to YouTube by AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies