This Plant Based Vegan granola recipe is sugar free and delicious! I am not much of a fan of granola because it is usually way too sweet and most granolas have sugar, honey or agave nectar. This recipe uses bananas and dates to make it sweet so you get all the fiber and the sweetness. It is also really light but hearty enough to get you through a busy morning. To get the full recipe and learn more about Plant Based cooking visit my site https://plantbasedcookingshow.com/2017/03/20/plant-base-banana-granola/ Instagram: https://instagram.com/wholefoodplantbasedcookingshow What we use in our Kitchen: Blendtec Professional 800: https://amzn.to/36Hsjdn Nutribullet: https://amzn.to/2PO5ygY Stainless Steel Drinking Straws: https://amzn.to/2YTcehR Silicone Bread Pans: https://amzn.to/2RXslty Cuisinart Food Processor: https://amzn.to/38JhhpW Citrus Juicer: https://amzn.to/2Ezp7EN Sari Nutritional Yeast: https://amzn.to/2RWHAmv Dutch Oven: https://amzn.to/2PSoUl4 Salad Spinner: https://amzn.to/36GXhlY Organic Onion Powder: https://amzn.to/36DyXkN #plantbasedcooking #vegan #veganrecipes