#fishrecipe #chinese cooking #easyfood This fish is so crispy and fragrant, the sauce is fantastic, it’s so delicious to go with hot rice. Hope you will try this easy recipe. Happy cooking and hope you enjoy it as much as we do. INGREDIENTS for the Recipe 600g whole fish ( any fish of your choice ) 2 tbsp finely chopped shallots 1 tbsp finely chopped garlic 1 minced chillie pepper 1 tbsp minced sweet tau cheong with chillie For the sauce 150ml water 2 tsp cornflour 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp sugar 1/2 tsp mushroom granules A bit of sesame oil Method: 1. Clean the fish and dry it with kitchen paper. Then spread lightly with a bit of cornflour. Shallow fry until crispy and fragrant. Dish up and drain the oil leaving 2 tbsp of oil in wok. 2. Quick stir the chopped shallots, garlic, chillie pepper and then add minced sweet bean paste until fragrant. Then add the cornflour mixture and the sauce ingredients. 3. Then taste to your liking. Lastly drizzle with a little sesame oil. Pour sauce over fish. Garnish with chopped spring onions. Thanks for watching and support. Lots of easy and delicious recipes in my channel. Please check it out. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads . If you like this recipe, please give a thumbs up, comment and share my video. Sharing is caring. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Music Info: Track: Marin Hoxha & Caravn - Eternal [NCS Release] Music provided by NoCopyrightSounds. Watch: https://www.youtube.com/watch?v=hECg1-wUyKg Free Download / Stream: http://ncs.io/Eternal - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -