Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles. Get the recipe for Perfect Fried Eggs: https://cooks.io/39eJQNf Get the recipe for Cold-Brew Iced Coffee: https://cooks.io/3hKnNTh Get the recipe for Yeasted Waffles: https://cooks.io/3hJA2iZ Buy our winning nonstick skillet: https://cooks.io/34xqXno Buy our winning waffle maker: https://cooks.io/2TA6l9j ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com/ http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen