Chef Tom and Chef Britt visit Kan-Grow Hydro Farms to make pickles for our Green Goddess Potato Salad recipe. This is episode number one of our new series, Red, White & Que! ATBBQ Chefs Tom and Britt will cook up four of their favorite summer BBQ recipes. They meet the vendors who produce the ingredients they need and then make their recipes in the ATBBQ teaching kitchen. Stay tuned for tomorrow's episode-- Chef Tom is making a Pulled Pork Beer Can Burger! Full Recipe: https://www.atbbq.com/thesauce/green-goddess-potato-salad/ Items Used in Recipe: Cornhusker Duck Fat Spray: https://www.atbbq.com/cornhusker-kitchen-duck-fat-cooking-spray.html Cattleman's Grill California Tri-Tip Seasoning: https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html Noble Saltworks Hickory Salt: https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html Lodge 7-Quart Cast Iron Oven: https://www.atbbq.com/lodge-logic-7-quart-cast-iron-dutch-oven.html Kamado Joe Classic III: null