In this Classic Cocktail Masterclass, I explore why The Manhattan is a Cocktail Unicorn - one of those rare drinks that can be made in pretty much any bar in the world. Simple, yet classic. I also explore the history of the drink, (including some myths & legends), take a closer look at the ingredients I've chosen and discuss the merits of the Dry, Perfect or Sweet Manhattan. Hope you enjoy. If you're in a hurry, and the Masterclass is too long, we have a shorter, Make it Quick versions for you here - https://www.youtube.com/watch?v=uyiTh8x12Ag METHOD/RECIPE 50ml (1 & 2/3oz) Michter's straight rye whiskey 20ml (2/3oz) Antica Formula sweet vermouth 2 dashes Angostura bitters Orange twist (not used as a garnish, just for the oils) - lemon also works well A Morello cherry to garnish ... Don't forget to subscribe (if you haven't already) for more great cocktail recipes and fascinating booze chat, and please like and comment, it's great to hear from you and every bit of interaction really helps us grow and keep making videos! You can also find us online at these places: Facebook - https://www.facebook.com/withCaraDevine/ Instagram - https://www.instagram.com/withcaradevine/ Reddit - https://www.reddit.com/user/withCaraDevine Twitter - https://twitter.com/withCaraDevine and Bomba Bar here - https://bombabar.com.au/ - https://www.instagram.com/bombabar/ #ClassicCocktails #WhiskeyCocktail #VermouthCocktail #Bartending #BehindTheBar #Cocktail101 #ManhattanCocktail