Chef Tom and Chef Britt go to Stroot Lockers in Mulvane, KS. to get a half hog and then use it to make a Pulled Pork Beer Can Burger. This is episode number two of our new series, Red, White & Que! ATBBQ Chefs Tom and Britt will cook up four of their favorite summer BBQ recipes. They meet the vendors who produce the ingredients they need and then make their recipes in the ATBBQ teaching kitchen. Stay tuned for tomorrow's episode-- Chef Britt is making a Strawberry Cobbler. Full recipe: https://www.atbbq.com/thesauce/pulled-pork-beer-can-cheeseburger/