WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: null YOUTUBE: null FACEBOOK: http://www.facebook.com/henry.tadevosian SNAPCHAT: henrytad1990 How To Make Persian Carrot & Saffron Jam (Moraba Ye Haveej) 3kg carrots, peeled and thin grated zest of 2 lemons juice of 6-7 lemons or 1 cup lemon juice 7.5 cups white sugar 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 1 tsp salt 1/2 tsp ground cloves 1-2 tbsp saffron water 1 cup water Simply divide the recipe if youre using less carrots, e.g divide recipe by 3 if youre using 1kg carrots Can be served on its own, with bread, with mezze/antipasto and even with meat