This Zucchini Noodle Recipe is a delicious way to work more green veggies into your weekly meal rotation. These spiralized zucchini noodles (aka zoodles) are topped with crispy roasted chickpeas and tossed in an out-of-this-world Tahini Herb Sauce. Ready in under 30 minutes! Printable Recipe: https://greenhealthycooking.com/easy-zucchini-noodles/ INGREDIENTS ▢1 tsp avocado oil ▢1.5 cups cooked chickpeas ▢sea salt ▢4 medium zucchinis - or 12 oz bagged zucchini noodles ▢sea salt ▢2 oz basil leaves - about 2 hands full ▢1 oz cilantro leaves - about 1 hand full ▢1 Tbsp honey ▢1/4 cup rice vinegar ▢1/2 lemon ▢2 Tbsp tahini - unsweetened and unsalted ▢1 Tbsp soy sauce or tamari ▢1-2 Tbsp olive oil ▢3 cloves garlic ▢1 deseeded jalapeño