Lomo Saltado is a Chifa classic and the national dish of Peru - but it has Chinese roots. This is the story behind the first Chinese-Peruvian Chifa dish. ► Check out my YouTube channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► My Cutting Board Frankfurter Brett: http://bit.ly/30dIcFN * Use the code "MYNAMEISANDONG" in their store to get free shipping! * This is an affiliate link. I will receive a provision of a possible sale (at no extra charge to you). This helps me keep the channel running. ► Lomo Saltado 🥩🇵🇪🇨🇳 300g beef steak (or king oyster mushroom) 1 large red onion, cut into petals 1/2 aji amarillo or orange bell pepper 1 spring onion 1-2 plum tomatos 2 Tbsp pisco or brandy 2 Tbsp soy sauce 1-2 tsp ginger juice 1 clove of garlic, minced cilantro friench fries / oven potatoes rice ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Instagram http://www.instagram.com/mynameisandong ► Facebook http://www.facebook.com/mynameisandong ► Twitter http://www.twitter.com/mynameisandong