Priya Krishna and her mother, Ritu, take you inside their family kitchen in Dallas to share stories about learning to cook, growing up in an immigrant family, and creating the family recipes in their cookbook, "Indian-ish." Priya, a food reporter for The New York Times, and her mother show you how to make dal in an instant pot and the "doctored up" baked beans that were a staple in their family home. This video is part of NPR's Where We Come From series, featuring stories from immigrant communities of color across generations, in honor of Immigrant Heritage Month. • More from the series: https://www.npr.org/WhereWeComeFrom • Listen to the full podcast at https://www.npr.org/sections/codeswitch/ ------------------------------------------------------ Follow NPR elsewhere, too: • Instagram: https://www.instagram.com/npr/ • Twitter: https://twitter.com/npr • Facebook: https://www.facebook.com/NPR