It took me years to finally discover the secret to hand pulled noodles. This is my foolproof dough recipe, now we can finally start practicing and become noodle masters! ► Credits to Will Lee for his amazing noodle pulling footage https://www.youtube.com/watch?v=2H-b1ZAMv44 ► Check out my YouTube channel for weekly food inspo: https://goo.gl/sE392P ► Become a Patron and support this channel! ❤️ https://www.patreon.com/mynameisandong ► My Cutting Board Frankfurter Brett: http://bit.ly/30dIcFN * Use the code "MYNAMEISANDONG" in their store to get free shipping! * This is an affiliate link. I will receive a provision of a possible sale (at no extra charge to you). This helps me keep the channel running. ► My Asian Grocery Store I get all of my asian ingredients from go asia. They have stores all over Germany and I genuinely love to shop there. They kindly support the channel by supplying me with some free ingredients (I am not getting paid), thanks! ► Hand Pulled Noodles - Dough Recipe 🍜 500g wheat flour, ideally high gluten (I used12%) 5g salt 250g water (tap water in Berlin is slightly higher in pH) rest overnight optional: 3.5g lye water (kansui), OR 1tsp baked baking soda (🇩🇪=Natron, gebacken), dissolved in a teaspoon of water OR 1tsp potash, dissolved in a teaspoon of water ► MY NAME IS ANDONG Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture. ► Instagram http://www.instagram.com/mynameisandong ► Facebook http://www.facebook.com/mynameisandong ► Twitter http://www.twitter.com/mynameisandong