#basmatirice #rice #cuminrice #mylittlekitchen Basmati, pronounced ['bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal. Basmati Rice is known for its aromatic grains that cook up light and separate - the perfect companion for a wide range of delicious curries. Characteristics: Magical, unique aroma and tantalising flavour with popcorn notes. Long, slender white grains. Cooks up light, fluffy and separate. Gluten free.  Perfect for Ramadan, Parties, Eid, Diwali, and much more. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittlekitchen?ref=cm_sw_tw_r_inf_own_mylittlekitchen_dp_KsRTyb5Zaee6r See how to cook perfect basmati rice every time. Ingredients: 250g of Basmati rice of your choice 1 litre of boiled kettle water 1 teaspoon cumin seeds 1.5 teaspoon salt =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook: https://www.facebook.com/MyLittleKitchenRecipes Instagram: http://www.instagram.com/mylittlekitchenrecipes