Food52's Resident Baking BFF, Erin Jeanne McDowell, tackles six of the best pies she knows. From deep dish to pan pizzas and the classic "plain," Erin bakes a half dozen pizzas using slow-rise doughs and techniques that make pizza at home easy and delicious. Follow along, make your own, and tag us using #bakeitupanotch. Also featured in this video GIR Silicone Spatulas: https://f52.co/3M6LOR8 KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3rqQ2LQ Looking for Something Specific? 0:00 Intro 1:18 Tools You Can Use 5:17 Your Pizza Dough Basics 7:08 No-Knead, No Problem 9:50 All About Rise Times 11:50 The Classic 20:44 Deep Dish 26:33 Pan Pizza, Two Ways: The Mimi & The Papa 38:12 Detroit-Style 45:18 Gluten-Free Pizza Dough & Salad Pizza 51:21 Yeast-Free White Pizza 55:54 Mistakes Happen For more of Erin's content, follow her on Instagram @emcdowell and check out her cookbook "The Book on Pie" ►► https://f52.co/3b7nKw9 GET THE RECIPES FROM THIS EPISODE: Jim Lahey's No-Knead Pizza Dough & Margherita Pie: http://f52.co/2YrCXTj Deep Dish Pie: http://f52.co/3t8Jj8g Detroit-Style Pizza: http://f52.co/3a8zC12 The Mimi & the Papa (Pan Pizza): http://f52.co/39sTvko Gluten-Free Salad Pizza: http://f52.co/3ot5hPV No Yeast White Pizza: http://f52.co/2MxqECv SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com/ Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.