Presented in partnership with Zhu Family Center for Global Cancer Prevention More than 18 million people around the world are diagnosed with cancer each year — and research suggests that nearly 25% of these cases could be prevented with better nutrition. But when it comes to dietary advice, myths and misinformation abound. This panel discussion will explore the connection between diet and cancer, and will offer science-based tips for reducing risk and practical suggestions for selecting and preparing food for healthy meals. #Cancer #Nutrition #HarvardChanStudio SPEAKERS Edward Giovannucci Professor of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health Eliza Leone Registered Dietitian and Wellness Manager at Restaurant Associates, Harvard Medical School Timothy Rebbeck Vincent L. Gregory, Jr. Professor of Cancer Prevention, Harvard T.H. Chan School of Public Health MODERATOR Gabrielle Emanuel Senior Health and Science Reporter, WBUR Sharing diverse perspectives on public health. Speakers do not speak for Harvard. SUBSCRIBE to our YouTube channel https://www.youtube.com/channel/UCqiyDOiAWz7Q9yNSkgZi53A If you love watching Harvard Chan Studio events like this one, subscribe to our newsletter https://hsph.me/Studiosignup Follow Harvard T.H. Chan School of Public Health https://www.facebook.com/harvardpublichealth https://www.instagram.com/harvardchansph https://www.linkedin.com/school/harvardpublichealth https://www.tiktok.com/@harvardchanschool https://twitter.com/HarvardChanSPH