Breakfast of Champions Cocktail: Whether or not Honey Nut Cheerios were your favorite accompaniment to Saturday morning cartoons as a kid, this creamy whiskey drink created by Jared Hirsch of NickelDime Syrups and Sidebar in Oakland, CA, is too fun to resist. Bourbon slices through the sweet, nutty flavor of the milk left over at the bottom of your cereal bowl, and it’s all enlivened with a sprinkle of cinnamon. (Oh, and you probably want to mix the cereal and milk exclusively for this drink, especially if you plan on serving it to friends. The infusion is quick and painless, I promise.) Try it with cognac instead if that's what you have on hand. More from this video: Get the full recipe on Food52.com here: https://f52.co/40NWBqw Products featured in this video: Simple Brass Cocktail Shaker & Bar Set: https://f52.co/3LnSs6V Roma Italian Glassware Faceted Collins: https://f52.co/3B1K3Bz Continue when applicable More from Food52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 Get more of Food52 by connecting below: Website: https://food52.com/ Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter Related Videos: Watch John deBary Make a 90s Themed Cocktail: https://www.youtube.com/watch?v=XwckqdEKR8g Learn How to Make a Rosemary Paloma with Foushee: https://www.youtube.com/watch?v=O9Ppo3qNXOA