Mashed potato noodles, 土豆泥拌面! 0:00 - Wait, what? 1:16 - The Mashed Potatoes 2:00 - The Youmian, Oil Noodles 3:11 - Overview of other components 3:58 - The Geng 5:10 - The Chili Oil, ish 6:07 - The Pickles 6:34 - The Pork 7:34 - The Garlic Water 7:53 - Final Assembly 8:40 - Where to go from here FULL WRITTEN RECIPE ... is over on the Substack! Completely free, again, if it had to be said. https://chinesecookingdemystified.substack.com/p/spicy-noodles-in-mashed-potato-sauce There's a lot of moving pieces so we'll keep most of the ingredient lists over there, but might as well scribble down the final portioning for one bowl for you all. WANG GANG'S CHILI OIL RECIPE As promised: https://www.youtube.com/watch?v=6wlDqKt2ADo Similar to what we do these days, we'll circle back to this in the future :) ONE BOWL OF MASHED POTATO NOODLES * Cooked Youmian Noodles, 100g * Mashed potato, 40g * Chili oil, 1.5 tbsp * Cooked Minced Pork, 30g * Carrot/Mushroom Soup, 40g * Crushed Roasted Peanuts, 1 tbsp * Chopped Zhacai, ½ tbsp * Sliced Pickled Daikon, ½ tbsp * Chopped Scallion, 1 tbsp * Chopped Cilantro, 1 tbsp * Garlic Water, 1 tbsp * Soy sauce (生抽), 1 tsp * Dark Chinese vinegar (陈醋/香醋), 1 tsp * Sichuan peppercorn powder, ¼ tsp * MSG, 1/8 tsp ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg