Chile Colorado: A Delicious, Hearty Dish Perfect For Chilly Weather! Chile Colorado is a Mexican red Chile beef or pork stew. Chef Tom’s beef of choice is brisket and chorizo simmered in an earthy, flavorful red chile sauce made from dried red chiles. Add some warming spices and potatoes for a hearty stew that is perfect for Fall. With all of those ingredients and cooked over charcoal on the Kamado Joe Konnected Joe, you'll want to throw on your flannel for this one. Let's Be Good To One Another! ► GIVEAWAY https://www.atbbq.com/uhg ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/chile-colorado COOKED ON: null SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Enter The Ultimate Holiday Giveaway! 00:14 Introduction 00:48 Firing Up The Konnected Joe 01:14 Preparing The Peppers 01:43 Knife Work 02:09 Toasting Peppers 02:48 Preparing The Brisket 03:05 Making Chili Purée 03:54 Searing The Beef 04:21 Cooking Chorizo & Onions 04:43 Combining Beef & Seasonings 05:10 Adding Chili Purée & Tomato Sauce 05:26 Adding Beef Stock & Simmering 05:47 Can't Forget Some Beer 06:11 Checking & Adding Potatoes 06:52 Adding Acidity 07:05 Ready To Eat! 07:44 Like & Subscribe