Sandwiched with yam and sweet potato, this new spin on the traditional Lunar New Year snack is sure to be a hit with guests!
Ingredients
300ml Cooking Oil
2400ml Water
1 Whole Egg (beaten, for egg wash)
3 Pandan Leaves
200g Palm Sugar
200g Sweet Potato
200g Yam
300g White Sugar
400g Glutinous Rice Flour
As Desired Spring Roll Skin
As Needed Banana Leaves (enough to line and wrap moulds)
Check out the full recipe here: https://rb.gy/vwlmk7
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