Chef Tom fires up the Kamado Joe Kettle Joe for a reverse seared Dry-Aged T-Bone with Umami Butter. These Creekstone Farms prime grade T-bone steaks were dry-aged for 110 days, and pack some incredible flavor!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/dry-aged-t-bone-steak-umami-butter)
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