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About Chef Pam
As one of the most recognized faces cooking in Thailand, Chef Pam sits as the youngest and only female member on the judging panel for Thailand's edition of Top Chef. Chef Pam: "My appreciation for Thai-Chinese cuisine stems from the fact that I was born into the fourth generation of a family of traditional Chinese herbal medicine producers."
Recipe 1: Asian Risotto With Salt Dry Duck Breast
Tender and juicy salt-cure duck breast paired with Asian-inspired risotto, this is a unique meal idea that infused with aromatic flavors of the East. When cooked properly, duck breast is juicy, luxurious, topped with crispy skin.
Get the recipe: https://www.tasteshow.com/product/asian-risotto-with-salt-dry-duck-breast_13370.html
Recipe 2: Chinese Sausage Marinara Pasta
Pasta with Marinara is a classic dish, but this recipe will show you how to add a bit of a twist to it via Chinese sausage. Chinese sausages have a bit of sweetness to them which complement the acidity in the Marinara and the creaminess of the pasta. This is a classy, yet simple dish that harmonizes both Chinese and Western cuisine.
Get the recipe: https://www.tasteshow.com/product/chinese-sausage-marinara_13380.html
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