Expert chef Penny Stankiewicz from the Institute of Culinary Education and home cook Onika are trading donut recipes and hitting the kitchen. We set Onika up with $176 worth of ingredients and Penny’s decadent recipe while sending only a modest $11 worth of goods back the other way. To assist Onika with her deluxe dessert task, food scientist Rose dialed in to lend some expert advice. Which of these donuts would you attempt to make at home? Follow Chef Penny on Instagram at @penny.stankiewicz Keep up with all things Onika at @onikacomedy Rose is on Instagram at @rosemarytrout_foodscience The Institute of Culinary Education can be found at @iceculinary Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.