Sommelier André Hueston Mack returns for another edition of World of Wine, this time putting a $1,500 bottle of Harlan Estate red wine to the test. A lot of time and effort goes into creating such an expensive bottle but is it worth the premium price? Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Robby Massey Host: Andre Mack Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Talent, Digital Video: Cynthia Simpson Camera Operator: Will Boone Assistant Camera: Lucas Young Sound Mixer: Rachel Young Production Assistant: Shania Collier, Alex Mitchell Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin VFX: Lea Kichler Filmed on Location at 1 World Trade Center Want Bon Appétit shirts, hats and more? null Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.